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Mini-Chef – March Break Series!

The goal of our Mini Chef Classes is to invite children into the kitchen and to introduce them to the world of food in an age appropriate manner! They will learn by watching, feeling, smelling, tasting and hands on experiences.

Thursday, March 15
9:30 AM – 10:15 AM; 2 to 3 years old; $26.95 plus HST
11:15 AM – 12:15 PM: 4 + years old; $28.95 plus HST
Menu:
Chicken Ranch Wraps
Apple Slice Cookies

Friday, March 16
9:30 AM – 10:15 AM; 2 to 3 years old; $26.95 plus HST
11:15 AM – 12:15 PM: 4 + years old; $28.95 plus HST
Menu:
Breakfast Wraps
Smoothies

Price includes all materials, chef hat and apron!
Pre-registration with payment is required to book your spot.
Spaces are limited.
**RSVPing to this event page DOES NOT confirm your booking.**
Remember your socks!